this is our history

1980
On September 14, 1980, two young people formed a society called "EL NOGAL". They got a loan and bought a truck, in this first year 4 people already worked.

1981
Valquín and El Nogal join forces. Valquín was a company of both partners, which was dedicated to the distribution of products.

1987
Purchase of land, staff expansion and billing record.

2009
Inauguration of a new 6,000 m2 factory, Launch of a new logo.

2015
First exports to Japan and China.

2017
American expansion Participation in SIAL CANADA, FANCY FOOD

2018
First exports to USA AND CANADA

2019
European Organic certification.

2020
El Nogal started to sell in THE CENTRAL MARKET and NEW PROJECT WITH JOSE ANDRÉS

2021
El Nogal launched the new international web

SECOND GENERATION

INTERNATIONAL EXPANSION

We are present in more than 10 countries, such us US, CANADA, UK, IRELAND, PORTUGAL, POLAND, VIETNAM, TAIWAN, AUSTRALIA…

And we participate in international fairs: FOODEX, FANCY FOOD, SIAL, ANUGA…

AND MORE

100% gluten free Company

New
facilities

Invest in
R&D

DOWNLOAD THE CATALOGUE

Where are we going?

FROM 10 TO 13 MARCH 2020

VISIT US IN JAPAN

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