On September 14, 1980, two young people formed a society called "EL NOGAL". They got a loan and bought a truck, in this ﬁrst year 4 people already worked.
Valquín and El Nogal join forces. Valquín was a company of both partners, which was dedicated to the distribution of products.
Purchase of land, staff expansion and billing record.
Inauguration of a new 6,000 m2 factory, Launch of a new logo.
First exports to Japan and China.
American expansion Participation in SIAL CANADA, FANCY FOOD
First exports to USA AND CANADA
European Organic certification.
El Nogal started to sell in THE CENTRAL MARKET and NEW PROJECT WITH JOSE ANDRÉS
El Nogal launched the new international web
We are present in more than 10 countries, such us US, CANADA, UK, IRELAND, PORTUGAL, POLAND, VIETNAM, TAIWAN, AUSTRALIA…
And we participate in international fairs: FOODEX, FANCY FOOD, SIAL, ANUGA…
100% gluten free Company