Fruits covered in chocolate and nuts

A fun and simple dessert to elaborate with children and have a great time. A different way of eating fruit for Christmas.

Ingredients for 4 people

  • 100 g of prunes
  • 100 g dried apricots
  • 100 g of dried figs
  • 1 chocolate bar to melt
  • 80 g assorted nuts

Ingredients for 4 people

  • 100 g of prunes
  • 100 g dried apricots
  • 100 g of dried figs
  • 1 chocolate bar to melt
  • 80 g assorted nuts

Melt the chocolate in the microwave or in a bain-marie and reserve at room temperature while preparing the rest of the ingredients.

In a bowl, put the nuts and crush, with the help of a mortar or food processor, until they are chopped into not very small pieces.

Once the chocolate is melted ,we submerge each piece of fruit in the chocolate and then coat it with the nuts.

We leave the pieces on a tray of silicone or transparent film, without touching each other so that they do not stick. Refrigerate for at least one hour, until the chocolate is completely hardened, and serve.

Related products

  • Prunes

    Fruits
  • Apricots

    Fruits
  • Figs from Spain

    Fruits
  • Almond

    100% Natural
  • Pistachio

    100% Natural
  • Hazelnut

    100% Natural
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